Cheese Russian hot dog with Wasabi foam In a past post I tried to create an “air” with only half-hearted success....
Bascule Bar Whisky Tasting – a review A few weeks ago I had the honorable pleasure of helping out a bud by using up one...
The sound of taste Last year I went through a few weeks of having a really bad head cold, so bad that...
Truffle Oil Gelato I was browsing through the Fat Duck Cook Book (Heston Blumenthal’s restaurant), and found an interesting theory when...
Cold percolated coffee with Amarula spheres Sometimes my caffeine dependency gets too much, and gets the better of me, at which point I need...
Kiwi and Cucumber Sorbet Sometimes all you need between helpings of winter stew or curry is something crisp and smooth to clear...
chicken liver and bacon pate ice cream After being married for a month and settling in I started thinking what I could try cook next...
Mojito Meringue with a wisp of pinotage stained oak smoke I have on occasion a sweet tooth that drives me to do things I wouldn’t normally do, coupled with the high temperature...
Reverse Spherification Chocolate Spheres Spherification involves adding Sodium Alginate to the liquid you would like to spherify and then placing it in...
Agar Panna Cotta – the easy way I was looking for something quite specific to create a secret dish (I’ll let you know closer to...