Eat | Drink

Vegan Pizza @ Col’Cacchio

My feet are starting to get sore, and the staff are starting to look at me. I've been walking up and down this shop too many times to simply not find what I'm l...

Laphroaig Quarter Cask

Luke's take: This was one of my first favourite whiskies. Mainly because it stood out, and didn't taste like "whisky" in the general sense. It's still a whis...

The Macallan Fine Oak 12 year old

Kev's take: Pale Straw…This is how Macallan describes the colour of this very fine whisky and, in all honesty, it does not sound very appealing at all. I am ...

The Octomore 6.1 by Bruichladdich

Luke's take: It's always going to be hit and miss when distilleries try and make something for the sake of it. Most heavily peated whiskies are produced ...

Trying out the Bisquit Perfect Serve

I don't drink brandy often, at least not if there's a good whisky or gin around, and I'm not really sure why. It could be the Klippies & Coke vibe that I'm...

Grant’s 18 year old

Kev's take: So let's start with some thanks. This bottle was One Minute Whisky's very first bottle sent to us for a review and I think that means it'll alw...

Concertmaster by Kavalan

Luke's take: Right off the bat a major redeeming factor was Kavalan's use of Port casks. I know I have a bias towards whisky kept in sweet barrels, and a...