Cooking

Truffle Oil Gelato

I was browsing through the Fat Duck Cook Book (Heston Blumenthal's restaurant), and found an interesting theory when it comes to ice cream: (more…)...

Kiwi and Cucumber Sorbet

Sometimes all you need between helpings of winter stew or curry is something crisp and smooth to clear the palate, and as the novelty of our juicer and ice crea...

chicken liver and bacon pate ice cream

After being married for a month and settling in I started thinking what I could try cook next so I looked to our wedding gifts for inspiration. Enter the Kit...

Reverse Spherification Chocolate Spheres

Spherification involves adding Sodium Alginate to the liquid you would like to spherify and then placing it in a Calcium bath, when the chemicals react they wil...