Places to Eat/Stay

Vegan Pizza @ Col’Cacchio

My feet are starting to get sore, and the staff are starting to look at me. I've been walking up and down this shop too many times to simply not find what I'm l...

Del Mar in Camps Bay

Like most years, the beginning bit flies by and before when you look again, you're usually somewhere in March. Because of that I don't feel too bad for this lat...

Stir Food

There is a catering company that's based at Lourensford wine estate called Stir Food. Unfortunately because they choose not to have a permanent address, they c...
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Tintswalo Atlantic, Welcome Back!

In March, earlier this year, mountain fires raged on the Cape Town Peninsula. The Cape Town Cycle Tour had to be drastically shortened.  Ash fluttered down on c...

Pot Luck Club

I wanted to really impress the lady, so on our "first year dating anniversary" we went to Luke Dale Robert's Test Kitchen. It was one of the great meals of my l...

Dinner with Reto Mathis (with recipes)

Remember that time you were skiing at St. Moritz, in the Swiss alps, and you went to that restaurant high up at the mountain station, and the famous chef that l...

The Drostdy Hotel – Graaff Reinet

A few weeks ago we were invited to stay at the Drostdy Hotel by Newmark in Graaff-Reinet, so we hopped on  a plane to Port Elizabeth International Airport (some...

A A Badenhorst Family Wines #MysteryTour

The amazing wife won a competition through Zomato and Sideways of a Mystery Tour through the Cape winelands. Unfortunately she couldn't take the day off work, s...

Climbing on Route 62

A few years ago a bud and I started climbing at the UCT climbing wall. There were some incredibly hardcore climbers there doing mind-boggling stuff. There was a...