Sushi Air Sometimes you really feel like sushi but your wallet is looking decidedly dusty, and you realize you are...
Caramelized Cauliflower and Cocoa pairing One of the things that modernist cuisine has given us is the pairing of food based on common...
White chocolate and caviar pairing Sometimes I’ll stumble across a food pairing that seems so contradictory that it begs me to try it...
Habanero Candy If you have ever dived deep into the wonderful and unpredictable world of chilli you would definitely have...
Cheese Russian hot dog with Wasabi foam In a past post I tried to create an “air” with only half-hearted success....
Bascule Bar Whisky Tasting – a review A few weeks ago I had the honorable pleasure of helping out a bud by using up one...
The sound of taste Last year I went through a few weeks of having a really bad head cold, so bad that...
Truffle Oil Gelato I was browsing through the Fat Duck Cook Book (Heston Blumenthal’s restaurant), and found an interesting theory when...
Cold percolated coffee with Amarula spheres Sometimes my caffeine dependency gets too much, and gets the better of me, at which point I need...
Kiwi and Cucumber Sorbet Sometimes all you need between helpings of winter stew or curry is something crisp and smooth to clear...