Honestly this recipe is ridiculously simple, and I will never make mayonnaise the traditional way ever again.
All you need is:
- 2 eggs
- 500ml oil
- 1 tbs mustard
- 2 tbs vinegar
- salt (I used applewood smoked salt from Eat.Art. I’m not sponsored by them, I just think this stuff is fantastic)
To your eggs add the vinegar, then oil, mustard, and salt to taste.
Blend (with a stick blender) from the bottom of the container upward.
And that’s all there is to it. Enjoy.