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    What You Should Do in Robertson For a Weekend

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    Tintswalo Atlantic, Welcome Back!

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    World’s Best Grain Whisky is Proudly South African

    Winter Storm: Glenfiddich’s 21yr Single Malt Aged in Ice Wine Barrels

    Vegan Pizza @ Col’Cacchio

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    Flipping Out With Helicopters

    Steenberg Golf Estate

    BEAR GRYLLS COURAGE PILL

    Sometimes You Just Need a Courage Pill

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    Jack and Lime Spheres

    Jack Daniels ‘n Lime gummy treats – Cold oil spherification

    Eyewear for Chickens

    8.2

    Atomic Habits – by James Clear

How to get the Perfect post-shave: Lipidol Aftershave Oil

For years I’ve been chasing the perfect shave. So far the best shave of my life was a...

Doughnut Ice Cream

After Popcorn Ice cream was such a hit, I thought I’d take a try at making Doughnut Ice...
Super easy and quick mayonnaise

Super easy and quick Mayonnaise

Honestly this recipe is ridiculously simple, and I will never make mayonnaise the traditional way ever again....

Coffee and Avocado milkshake – Es Alpukat

Recently I came across this recipe, and thought it was a very interesting flavour pairing....
Honey Jack Alcoholic Ice cream

Alcoholic Ice Cream – Honey Liqueur

Often you’ll come across an ice cream that has alcoholic flavouring but very little alcohol, if any at...
Dalmore - 12 year old

Some Single Malt Whisky and friends

In the past few months I have gotten really interested in Whisky, particularly in single malt whisky....

What does human taste like?

I have to admit that there is a part of me that is very curious about what does...

Does Pain Affect Taste?

The water is cold. So cold that my body is aching and shaking....

What’s difference between Flavour and Taste?

So it seems like something we should all clearly know and understand – the difference between flavour and...

Bascule Bar A Taste Experience – a review

Last year I had the opportunity to go and have an introductory Whiskey tasting at the Bascule bar,...
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Barely Normal highlights unexpected places to stay, drink and explore in Cape Town.

Hi I'm Luke

I’m a blues-playing, pixel-slinging, food nerd that's happy when working on a concept (preferably with a glass of wine in hand), and whether it’s in the kitchen or outside, I’m fascinated by how things work.

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Latest Book Reviews

Godel, Escher, Bach by Douglas Hofstadter

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Catch 22 by Joseph Heller

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Seneca On The Shortness Of Life

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Sapiens – A Brief History Of Humankind by Yuval Harari

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