Hot and Ice Coffee This is one of those posts that is actually quite simple and yet the effect is makes me...
Apple and Ginger Jelly Straight lines are a trademark of humanity – it seems no other animal goes out of its way...
Caramelized Olive Oil I found this nifty little diddy from Chef Jose Andres on a Youtube vid on the EnthusioChefs channel....
Why raw food would have kept mankind dumb Even though our planet is disproportionately covered in water, the species that seems to have the most mental...
savoury fake raw egg – tomato consommé and smoked cheese For some bizarre reason, I really quite enjoy creating dishes that resemble other dishes, especially eggs....
Beetroot Caviar Beetroot. I have rediscovered it, and reclaimed it from my childhood plate where it was always a crinkle-cut...
Sushi Air Sometimes you really feel like sushi but your wallet is looking decidedly dusty, and you realize you are...
Caramelized Cauliflower and Cocoa pairing One of the things that modernist cuisine has given us is the pairing of food based on common...
White chocolate and caviar pairing Sometimes I’ll stumble across a food pairing that seems so contradictory that it begs me to try it...
Habanero Candy If you have ever dived deep into the wonderful and unpredictable world of chilli you would definitely have...
