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    What You Should Do in Robertson For a Weekend

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    Tintswalo Atlantic, Welcome Back!

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    World’s Best Grain Whisky is Proudly South African

    Winter Storm: Glenfiddich’s 21yr Single Malt Aged in Ice Wine Barrels

    Vegan Pizza @ Col’Cacchio

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    Flipping Out With Helicopters

    Steenberg Golf Estate

    BEAR GRYLLS COURAGE PILL

    Sometimes You Just Need a Courage Pill

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    Jack and Lime Spheres

    Jack Daniels ‘n Lime gummy treats – Cold oil spherification

    Eyewear for Chickens

    8.2

    Atomic Habits – by James Clear

Care for some Juice?

The end and beginning of the year are always great for retrospection and aiming high so I created a bucket...

fake egg dessert – Vermouth mousse and Mango Puree

My wife, got me into watching Master Chef Australia when we first started dating. At first I wasn’t...
molecular chilli and basil beef

Smokey Chilli and Basil Beef

My take on an Asian classic: Chilli and Basil beef with noodles....
steristumpie

Blind smell taste test

Ok, so with the tilting of the planet on it’s axis in relation to the sun we are...
burger

Basil, blue cheese and caramelized cauliflower

This little gem of a combo of basil, blue cheese and caramelized cauliflower works surprisingly well even if you...
Pork roast

Maillard reactions – The art of Brown

Typically colour means taste, but what about brown?...
Molecular vermouth mousse spooned

Molecular Vermouth Mousse

Let me begin by saying that I have a major head cold and this idea came to me...
Coconut cream and honey fake raviolis

Coconut cream ravioli

This is probably the third of fourth attempt at making coconut cream ravioli. Luckily this time it didn’t...

Easy Quick Ice Cream

As mentioned before, one of the reasons I started blogging was because of ginger ice cream....
Sea Urchin "uni"

Save the environment – Eat an Urchin

Until today I have never even wanted to eat sea urchin....
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Barely Normal highlights unexpected places to stay, drink and explore in Cape Town.

Hi I'm Luke

I’m a blues-playing, pixel-slinging, food nerd that's happy when working on a concept (preferably with a glass of wine in hand), and whether it’s in the kitchen or outside, I’m fascinated by how things work.

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Latest Book Reviews

Godel, Escher, Bach by Douglas Hofstadter

9.6

Catch 22 by Joseph Heller

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Seneca On The Shortness Of Life

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Sapiens – A Brief History Of Humankind by Yuval Harari

9.1

Guns, Germs, and Steel by Jared Diamond

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