This little gem of a combo of basil, blue cheese and caramelized cauliflower works surprisingly well even if you loath blue cheese and/or cauliflower.
The caramelized cauliflower can be fried or baked depending on your time frame, you want to get the cauliflower nice and golden brown, the more the better. Give a lashing of salt and this once ugly duckling that would only go out in public in a coat of cheese sauce becomes a tanned leggy beach babe. The flavour is quite subtle and morish, and goes crackingly well with creamy blue cheese and obviously some basil for freshness.
![burger burger](https://i0.wp.com/barelynormal.co.za/wp-content/uploads/2012/11/burger.jpg?resize=600%2C450)
![cauliflower black background cauliflower slices](https://i0.wp.com/barelynormal.co.za/wp-content/uploads/2012/11/cauliflower-black-background.jpg?resize=600%2C450)
![caramelized cauliflower Caramelized cauliflower](https://i0.wp.com/barelynormal.co.za/wp-content/uploads/2012/11/caramelized-cauliflower.jpg?resize=600%2C450)
![blue cheese and cauliflower blue cheese and caramelized cauliflower](https://i0.wp.com/barelynormal.co.za/wp-content/uploads/2012/11/blue-cheese-and-cauliflower.jpg?resize=600%2C450)
Another idea is utilizing the subtle sweetness of the caramelized cauliflower by mixing it white chocolate and making it into a mousse. I’m not a fan of white chocolate but i’m going to give it a try… just for you….