World’s Best Grain Whisky is Proudly South African Andy Watts entered the Waldorf Hilton Hotel in London, after a 12 hour flight, to attend a gala dinner...
Winter Storm: Glenfiddich’s 21yr Single Malt Aged in Ice Wine Barrels March 15th 2018 was to be an exciting day. It was the day Glenfiddich released the third instalment...
Vegan Pizza @ Col’Cacchio My feet are starting to get sore, and the staff are starting to look at me. I’ve been...
Laphroaig Quarter Cask Luke’s take: This was one of my first favourite whiskies. Mainly because it stood out, and didn’t taste...
The Macallan Fine Oak 12 year old Kev’s take: Pale Straw…This is how Macallan describes the colour of this very fine whisky and, in all honesty,...
The Octomore 6.1 by Bruichladdich Luke’s take: It’s always going to be hit and miss when distilleries try and make something for the...
Trying out the Bisquit Perfect Serve I don’t drink brandy often, at least not if there’s a good whisky or gin around, and I’m...
Grant’s 18 year old Kev’s take: So let’s start with some thanks. This bottle was One Minute Whisky’s very first bottle sent...
Concertmaster by Kavalan Luke’s take: Right off the bat a major redeeming factor was Kavalan’s use of Port casks. I know...
Teacher’s Highland Cream Blended Scotch Whisky Luke’s take: Something that smells like soft new leather, tickles your tongue with spices and salted liquorice, and...
