Sometimes all you need between helpings of winter stew or curry is something crisp and smooth to clear the palate, and as the novelty of our juicer and ice cream maker are still high on the “oh-wow-that’s-OUR’S”-scale I decided to make some kiwi and cucumber sorbet. It’s worth making and quite delicious.
This is what you need:
6 Kiwi fruit
1 tablespoon sugar
With the help of our mighty new juicer:
And our new KitchenAid mixer and ice cream attachment:
and only using these innocent ingredients:
And you can get a seriously good palate cleanser. Have fun.