You’re Eating Fake Wasabi Wasabi is usually much more expensive than most people realize, so restaurants are much more likely to buy...
How to cure egg yolks Chef Elise Kornack shows us how to cure egg yolks.I think this is a pretty great way to...
Care for some Hitler Bacon? Before WWII Hungarian soldiers were given rations of bacon, which they called “Kaiser-bacon”, because it came from the...
How to make the best grilled cheese I try and not eat dairy, because it does things in my gastric tract that produce what probably border...
The Multi Chef by Breville A few months ago, the lovely wife came with one of these – a Multi Chef by Breville....
Popcorn Ice Cream with Salted Caramel Chunks Years ago I saw a TV show where Heston Blumenthal tried to add a little bit of wonder...
A Triple pairing – Chocolate, Coffee, and Garlic In Western food, we often look for similar flavours that will go well together, as opposed to much...
The Ultimate Guide to Poached Eggs Seeing as it’s World Egg day in October, I thought I’d try and find the best way to...
Striped Mushroom Omelet {video} There’s something incredibly meditative about finding a long way to do something that normally doesn’t take much time...
Blue Cheese and Lindt Chocolate Truffles Ok I know this sounds insanely disgusting and should be confined to gastronomic purgatory. Yet, somehow the flavours...