My wife, got me into watching Master Chef Australia when we first started dating. At first I wasn’t super keen to watch a cooking show but figured it was worth the brownie points. Then I saw an episode were they made a fake soft-boiled egg and it blew my mind.
So in tribute to that amazing episode, here’s my fake egg dessert:
You can read about how to make the Vermouth Mousse here.
Besides that, everything is fairly straight forward and the only thing that takes a bit of time to do is to cut the shell – patience is key.
This is a new favourite.
Thank you MC Oz.